BBQ Wood Pellets are Cleaner and More Environmental Friendly, so Consumers are Willing to Pay for it

In essence, barbecue wood pellets are food-grade wood pellets made of different kinds of hardwood chips. Pellets are formed by heating and compression in a granulator. They do not contain fillers, binders or additives, except vegetable oils, which are sometimes used in extrusion processes. BBQ wood pellets can be divided into flavored wood pellets, blended wood pellets and standard pellets. There are many kinds of flavored wood pellets, each of which has its own unique flavor, which is suitable for different consumers to choose their favorite flavor. It is also possible to choose the flavor that is most suitable for this food according to the characteristics of the food, giving full play to the most delicious value of the food and bringing the best use experience to consumers, thus increasing the demand of consumers for flavored wood pellets. Blended wood pellets is to mix all kinds of barbecue wood pellets together, so that the barbecue wood pellets have mixed flavors at the same time. It is suitable for those consumers who like mixed flavors, and can meet the needs of consumers for different flavors at the same time, reducing the cost of buying separate barbecue wood pellets with different flavors. Standard pellets are made of hardwood chips, which are common They can be used at home, restaurants, barbecue shops and other businesses. However, compared with flavored wood pellets, blended wood pellets have no special flavor and are a little cheaper. These three types respectively covered a market share of 25.28%, 52.86% and 21.86%.

With the improvement of living standards, consumers are more willing to buy barbecue materials and equipment to make their own barbecue. Barbecue wood pellets have different flavors to meet different needs of consumers. Nowadays, barbecue equipment is very simple and convenient to operate, so many consumers will use barbecue wood pellets at home. Compared with traditional coal fuel, barbecue wood pellets is cleaner. Although the price is more expensive, commercial stores such as restaurants use different flavors of barbecued sawdust and commercial barbecued sawdust in order to enhance the flavor of food, meet different customer needs, and improve consumer satisfaction. There is a certain demand for particles. In 2019, the market share of household barbecue wood pellets was 40.11%, and the commercial market share was 59.89%.

BBQ Wood Pellets Industry Development Trends under COVID-19 Outbreak

Under the influence of the epidemic, the government ordered to reduce travel, some areas with severe epidemic were blocked, road restrictions severely restricted logging activities, and the frequency of logging was reduced, and the output of wood particles was reduced. Barbecue wood pellets were made of wood, and the lack of raw materials in the upstream affected the production of barbecue wood pellets in factories. Under the epidemic situation, the re-operation of factories requires enterprises to be equipped with complete epidemic prevention materials to ensure the life and health of employees, and it is necessary to buy epidemic prevention materials such as masks, disinfectants and hand sanitizers, which increases the production costs of enterprises and increases the risk of infection. All these factors have an impact on the development of barbecue wood pellets industry.

Under the influence of the epidemic, residents reduced their travel, and many restaurants and coffee shops were closed. Residents enjoy their lives at home. For example, barbecue parties are held among family members in the yard, and the use of barbecue wood pellets is increased. The epidemic has changed consumption patterns, and various industries have started to carry out online business. Through the mode of e-commerce, the materials and tools needed for barbecue can be directly purchased online, which increases the convenience of buying barbecue wood pellets and particle roasters, and can also choose barbecue wood pellets with different flavors, which meets the needs of consumers for different tastes, makes up for the negative emotions of consumers who have been at home, and stimulates the desire to buy, thus increasing their demand for barbecue wood pellets.

On the whole, under the influence of the epidemic, a large number of barbecue shops have been closed for a long time, and commercial barbecue wood pellets occupy a larger market share. Therefore, the overall demand is declining and the market development is affected. The global market value of barbecue wood pellets is expected to be 141.93 M USD in 2020, a year-on-year decrease of 8.43%.

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The Forecast of the Global Barbecue Wood Pellets Market under the COVID-19 and the Carbon Neutral Goal Background

With the fact that greenhouse effect brought by environmental problems and extreme weather gradually affecting normal life of people and many governments set up the goal to realize carbon neutrality, awareness of environmental protection has enhanced, they pay more and more attention to the consumption mode of environmental protection. Compared with the traditional outdoor coal burning, the combustion of barbecue wood pellets efficiency is more than 80% (more than the efficiency of ordinary coal combustion by about 60%). The combustion efficiency is high, and it produces less sulfur dioxide, ammonia nitrogen compounds and dust, and reduces pollutant emissions. Barbecue wood pellets are cleaner and more environmentally friendly, and will not cause environmental pollution, so consumers are willing to use barbecue wood pellets. Advocating the concept of green environmental protection and improving awareness of environmental protection of people all provide opportunities for the development of barbecue wood pellets industry.

Compared to traditional coal fuel, BBQ wood pellets provide consumers with clean and renewable heating fuels, reduce their dependence on fossil fuels, and bring economic benefits to local economy. BBQ Wood Pellets are pollution-free and have different flavors, which can meet the different demands of consumers for barbecue tastes, thus increasing the demand of consumers for BBQ wood pellets. What is more, countries have incorporated biomass fuel into clean energy support policies, which will promote the development of the industry.

The global spread of the COVID-19 epidemic has brought an unprecedented severe test to the development of the global economy, and the global economy is facing greater downward pressure. The global demand has decreased, trade and investment have declined significantly, and the global industrial chain has been affected. For the manufacturing industry, the production and sales of products will be greatly affected in the short term. The direct impact on manufacturing is mainly reflected in the shortage of labor and raw materials. Affected by COVID-19, the process of economic digitization is accelerating, especially the smart manufacturing industry. Labor-intensive industries and enterprises will be more affected in this epidemic. The future manufacturing industry is also facing a big change. Automation and intelligence will undoubtedly greatly reduce the dependence on manpower, and can better resume production and work in the event of an epidemic. Therefore, intelligence will become the future trend of the industry. The way of online retailing has greatly promoted the growth of BBQ wood pellets industry. Factory production of BBQ wood pellets can also adopt automatic and intelligent production equipment to reduce labor costs, improve production efficiency and promote enterprise development.

BBQ wood pellets are made of biomass, and the production process is more complicated, which makes BBQ wood pellets more expensive than ordinary fuels. Consumers who use BBQ wood pellets also need to buy a granular combustion furnace, which needs regular warranty and cleaning, and it is troublesome to clean, which is easy to generate additional costs. Granular combustion furnace depends on electric power, which limits its portability. Some countries have strict policy control over energy burning, which leads to the increase of quality control procedures and manufacturing costs for enterprises to produce barbecue wood pellets. All these factors have an impact on the development of barbecue wood pellets industry. All these factors have an impact on demand for BBQ wood pellets.

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