Dried Vegetables Market Future Demand, Market Analysis & Outlook Report (2019-2026)
Drying vegetables is one of the oldest techniques used to preserve vegetables for a long time. Its principle of drying and preservation is to reduce the moisture content from fresh vegetables to a level where microorganisms such as bacteria, mold, and yeast are unable to grow and spoil the vegetable. With the application of modern technology, dried vegetables have better flavor, color, aroma, acceptability, and rehydration. High quality dried vegetables have less than 10% moisture content, the absence of defects, and fast rehydration ability. Commonly available dried vegetables are carrots, tomatoes, potatoes, mushrooms, peas, and others.
According to the report, the global Dried Vegetables market is worth USD 9,299 million in 2019, and it is expected to generate USD 22,424 million in revenue by 2026, with a compound annual growth rate of roughly 13.40% from 2019 to 2026.
This report studies the Dried Vegetable market from the perspectives of enterprises, regions, product types and terminal industries, and forecasts the market through the analysis of the status quo. In this study, 2018 has been considered as the base year and 2019 to 2026 as the forecast period to estimate the market size for Dried Vegetables.
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Market Dynamics
Owing to advancements in drying technology, the dried vegetable market has grown remarkably over the last few decades and can be anticipated to grow even more over the forecast period. Commonly, dried vegetables retain nutrition and fiber in concentrated form and are considered as healthy snacks for people. The high content of dietary fiber in dried vegetables has many health benefits, for example, it is related to reducing the risk of cancer such as colorectal cancer and gastrointestinal cancer. Dried vegetables have also received much attention in the vegetable market because they can be stored and transported easily. In addition, dried vegetables can also prevent losses after harvest and losses of fresh vegetables during storage and transportation. Due to the improvement of health awareness, people are looking for foods with high nutritional value and fiber content, which is expected to further promote the demand for dried vegetables in the near future.
Region-wise Analysis
The regional level forecast study covers key regions like Asia-Pacific, North America, Europe, Latin America, and the Middle East & Africa. In 2018, countries in North America like the United States, Canada, and Mexico accounted for approximately 32.65% of the overall market, followed by Europe (Germany, France, UK, Russia, Italy, and Others) and Asia-Pacific (China, Japan, Korea, India, and Others), accounting for 28.49% and 25.86% respectively.
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Competition Analysis
The dry vegetable market is very fragmented. The top 20 manufacturers account for only about 12% of the total revenue. High-end products mainly come from the United States and Europe. Olam is the largest sales manufacturer, with global sales revenue exceeding 4.41% in 2016. Major enterprises in the global market of Dried Vegetables include Harmony House Foods, Honeyville, Sleaford Quality Foods, Natural, Kanegrade, Olam, The Food Source International, BCFoods, Mevive, European Spice Services, European Food Ingredients, Richfield, and etc.
Worldwide Dried Vegetables Market by Type
Dehydrated Vegetables, Freeze Dried Vegetables, Air Dried Vegetables, and Other.
Worldwide Dried Vegetables Market by Application
Snacks, Ingredients, and Other.
Table of Content
1 Report Overview
1.1 Product Definition and Scope
1.2 PEST (Political, Economic, Social and Technological) Analysis of Dried Vegetables Market
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2 Market Trends and Competitive Landscape
3 Segmentation of Dried Vegetables Market by Types
4 Segmentation of Dried Vegetables Market by End-Users
5 Market Analysis by Major Regions
6 Product Commodity of Dried Vegetables Market in Major Countries
7 North America Dried Vegetables Landscape Analysis
8 Europe Dried Vegetables Landscape Analysis
9 Asia Pacific Dried Vegetables Landscape Analysis
10 Latin America, Middle East & Africa Dried Vegetables Landscape Analysis
11 Major Players Profile
11.1 Harmony House Foods
11.1.1 Harmony House Foods Company Profile and Recent Development
11.1.2 Market Performance
11.1.3 Product and Service Introduction
11.2 Honeyville
11.3 Sleaford Quality Foods
11.4 Natural
11.5 Kanegrade
11.6 Olam
11.7 The Food Source International
11.8 BCFoods
11.9 Mevive
11.10 European Spice Services
11.11 European Food Ingredients
11.12 Richfield
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Target Audience:
Dried Vegetables manufacturers
Distributors and resellers of Dried Vegetables
Dried Vegetables industry associations
Product managers, Dried Vegetables industry administrator, C-level executives of the industries
Dried Vegetables key stakeholders
Raw material suppliers of Dried Vegetables
Market research and consulting firms
Small and Medium-sized Enterprises (SMEs)
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