Global Food Certification Market Report - Future Prospects, Growth, Outlook and Forecast 2019 – 2026
Food safety certification refers to the written guarantee or certificate issued by a third party in accordance with the requirements of the procedures for food, production processes and services.
According to the report, the global Food Certification market is valued at approximately USD 9,397 million in 2019 and is expected to generate revenue of around USD 14,873 million by 2026, growing at a CAGR of roughly 6.78% from 2019 and 2026.
Food Certification Market: Type Outlook
l ISO 22000
l BRC
l SQF
l IFS
l Halal
l Kosher
l Free-From Certification
Food Certification Market: Application Outlook
l Meat
l Poultry and Seafood
l Dairy
l Infant Food
l Beverages
l Bakery & Confectionery
Food Certification Market: Region Outlook
l North America (U.S., Canada, Mexico)
l Europe (Germany, France, Italy, Spain, U.K., Nordic Countries, Belgium, Russia, Rest of Europe
l Asia Pacific (China, India, Australia, Japan, South Korea, Australia and New Zealand, Rest of Asia Pacific)
l Latin America, Middle East & Africa (Brazil, Nigeria, Argentina, South Africa, GCC Countries.
l Others
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Highlight: Key Trends of the Global Food Certification Market
Raise Awareness about Food Contamination and Increase Demand for Food Certification
Increasing international trade, coupled with increasingly stringent food safety regulations, has fueled the demand for food certification. Growing consumer awareness about certified food products, increasing number of processed meat product recalls, and rising prevalence of foodborne illness are some of the significant factors that are predicted to boost the food certification market growth over the forecast period. On the other hand, lack of awareness about the food certifications among small-scale manufactures and increase in incidences of false labeling and certifications may affect the growth of the food certification market, negatively.
The Free Certification Department is Projected to be the Fastest Growing from 2019 to 2026
The free-from certifications segment is predicted to grow at the highest CAGR among all food certification types from 2019 to 2026. It includes gluten-free, allergen-free, vegan, USDA Organic, and GMO-free certifications. Government bodies of various countries are actively promoting gluten-free certification schemes, systems, and programs. Regulators in various countries claim that food producers should label their products with appropriate allergen labels due to growing concerns about food allergies. These factors are expected to drive the demand for free certification during the forecast period.
Meat, Poultry, and Seafood Segment, by Application, is Estimated to Occupy the Largest Share in 2018
Meat, poultry and seafood products are in great need of food certification. The entire value chain of meat, poultry and seafood - from processors to importers, exporters and distributors - is required for this certification system. Consumers, retailers and manufacturers in the food industry are increasingly asking for information and assurance about the safety and sustainability of their meat, poultry and seafood purchases. Consumers' concerns about the quality, nutrition, price and safety of these products have driven the certification market for meat, poultry and seafood.
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Europe is estimated to contribute to the largest share in the global food certification market
Regionally, Europe led the global food certification market in 2018, followed by North America and Asia-Pacific, with production values accounting for 35.78%, 33.16% and 25.25% of the world respectively. Consumers in Europe show a high level of awareness of the food they eat. This, combined with an ever-increasing standard of living, is fueling the demand for food certification in Europe. Besides, the region is witnessing an increasing trend among consumers for healthy foods, which is expected to have a major boost to regional markets. Germany, France, and the U.K. are currently demonstrating the most lucrative opportunities in the market.
North America is also a significant market for food certification. The North American market is mainly driven by the strong food safety regulations imposed by the governments across the North American countries for imported goods. The US accounted for the largest country-wise market for food certification in the North American region, and is majorly driven by the factors such as initiatives taken by the US government pertaining to certification and accreditation services and promotion of food certifications. Canada is the second-largest food certification market in this region. The stringency of food safety and import-export regulations imposed by the Canadian government are driving the market in the country.
Nonetheless, the Asia Pacific is anticipated to show the fastest growth during the course of the forecast period. The rising standards of living and recent incidences of food contamination across emerging economies will fuel the demand for food certification in Asia Pacific. The prevalence of food-borne diseases has significantly increased in Asia Pacific and such concerns will also drive the need for food certification in this region.
Leading Company for Driving Industry development
Expansions, new service launches, acquisitions, certifications and partnerships are the key strategies adopted by players to ensure their development in the food certification market. The global Food Certification market growth is also reliant on the development of active players in the industry, which are AgriGold Hybrids, Associated British Foods Plc, Associated British Foods Plc, Tate & Lyle Oat Ingredients, Lesaffre Human Care, Lallemand, Biothera Inc., Royal Dsm N.V., Cargill, Ait Ingredients (The Soufflet Group), Bio Springer, Chr. Hansen, Ozone Company, Zhejiang Yaofi Bio-Tech. Co. Ltd, and etc.
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Table of Content
1 Report Overview
1.1 Product Definition and Scope
1.2 PEST (Political, Economic, Social and Technological) Analysis of Food Certification Market
…
2 Market Trends and Competitive Landscape
3 Segmentation of Food Certification Market by Types
4 Segmentation of Food Certification Market by End-Users
5 Market Analysis by Major Regions
6 Product Commodity of Food Certification Market in Major Countries
7 North America Food Certification Landscape Analysis
8 Europe Food Certification Landscape Analysis
9 Asia Pacific Food Certification Landscape Analysis
10 Latin America, Middle East & Africa Food Certification Landscape Analysis
11 Major Players Profile
11.1 AgriGold Hybrids
11.1.1 AgriGold Hybrids Company Profile and Recent Development
11.1.2 Market Performance
11.1.3 Product and Service Introduction
11.2 Associated British Foods Plc
11.3 Tate & Lyle Oat Ingredients
11.4 Lesaffre Human Care
11.5 Lallemand
11.6 Biothera Inc.
11.7 Royal Dsm N.V.
11.8 Cargill
11.9 Ait Ingredients (The Soufflet Group)
11.10 Bio Springer
11.11 Chr. Hansen
11.12 Ozone Company
11.13 Zhejiang Yaofi Bio-Tech. Co. Ltd
…
Key Stakeholders
Government agencies and NGOs
Food Certification industry associations
Product managers, Food Certification industry administrator, C-level executives of the industries
Market Research and consulting firms
Small and Medium-sized Enterprises (SMEs)
Analysts and strategic business planners
Years considered for the study
l Base Year: 2018
l Estimated Year: 2019
l Forecast Period: 2019 to 2026
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