The newly Gluten-Free Products market report provided a complete view of the present and future market. Deep analysis of enterprise competition pattern, enterprise product advantages and disadvantages, regional industrial layout characteristics. The base year considered for the study is 2018 and the market size is projected from 2019 to 2026.
Product Information
A gluten-free diet is a diet that strictly excludes gluten, which is a mixture of proteins found in various grains, such as rye, wheat, barley, etc.
On the basis of products, the various types include Bakery Products, Pasta & Pizza, Snacks & RTE Meals, Baby Food, Condiments & Dressings, and Others. The Bakery Products segment accounted for the largest market share in 2018 and is expected to witness a CAGR of over 10% during the forecast period. The dominance can be attributed to increasing preference for the bakery products. On the basis of application, the Gluten-Free Products market is segmented into Conventional Sources, Hotels & Restaurants, Educational Institutions, Hospitals & Drug Stores, and Specialty Services.
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Market Insights
According to the report, the Gluten-Free Products global market is valued at approximately USD 19,361 million in 2019 and is expected to generate revenue of around USD 35,895 million by 2026, growing at a CAGR of roughly 9.22% from 2019 and 2026. Major factors contributing to the growth of the Gluten-Free Products global market include the increasing incidences of Irresistible Bowel Syndrome (IBS) and celiac diseases and growing awareness regarding healthy diets. Increase in awareness about the benefits of gluten-free products and several campaigns started by companies are anticipated to propel the growth of the market. Furthermore, improvement in marketing activities and distribution channels will also support the growth of the market.
Regional Segment Analysis
The report focuses on detailed analysis of major regions like North America (United States, Canada and Mexico), Europe (Germany, France, UK, Russia and Italy), Asia-Pacific (China, Japan, Korea, India and Southeast Asia), South America (Brazil, Argentina, Columbia), and Middle East and Africa (Saudi Arabia, UAE, Egypt, Nigeria and South Africa).
North America dominated the Gluten-Free Products market with a share of 51.33% in 2018, owing to the presence of major food brands and companies with extensive distribution networks that provide a wide array of commodities. In addition, growing awareness about the health benefits of gluten-free eatables and favorable regulatory framework and initiatives to promote a gluten-free diet by the U.S. Food and Drug Administration (FDA) and subsidy allocations are factors fueling the growth of the market in the North America region.
Europe and Asia-Pacific accounted for a market share of 27.49% and 15.66% respectively in 2018. Europe is anticipated to show growth over the estimated timeframe, owing to increasing incidences of celiac diseases and gluten sensitivities in this region. Asia-Pacific is expected to witness significant growth in the following years, owing to the increasing demand for healthy food items. Moreover, unique marketing strategies adopted by key manufacturers in this region to capture a substantial market share further propel the growth of the market in this region.
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Competitive Players
The Gluten-Free Products market is full of competition due to the presence of many large and small companies and local manufacturers. The leading vendors in the market are Boulder Brands, Cargill, Hero Group AG, Glutamel, and Conagra Brands(Pinnacle Foods, Inc.). Other prominent vendors in the market are Hain Celestial Group, Inc., General Mills, Inc., Kellogg Company, The Kraft Heinz Company, Genius Foods Pvt. Ltd, Freedom Foods Group Limited, Mondelez International Inc., Wessanen, Schaer, Domino's Pizza Enterprises, Bigoz.co.uk, and others.
Target Audience for this Report
l Gluten-Free Products manufacturers
l Gluten-Free Products importers and exporters
l Gluten-Free Products traders, distributors, and suppliers
l Raw material suppliers of Gluten-Free Products
l Gluten-Free Products industry associations
l Product managers, Gluten-Free Products industry administrator, C-level executives of the industries
l Market Research and consulting firms
l Small and Medium-sized Enterprises (SMEs)
Table of Content
1 Report Overview
1.1 Product Definition and Scope
1.2 PEST (Political, Economic, Social and Technological) Analysis of Gluten-Free Products Market
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2 Market Trends and Competitive Landscape
3 Segmentation of Gluten-Free Products Market by Types
4 Segmentation of Gluten-Free Products Market by End-Users
5 Market Analysis by Major Regions
6 Product Commodity of Gluten-Free Products Market in Major Countries
7 North America Gluten-Free Products Landscape Analysis
8 Europe Gluten-Free Products Landscape Analysis
9 Asia Pacific Gluten-Free Products Landscape Analysis
10 Latin America, Middle East & Africa Gluten-Free Products Landscape Analysis
11 Major Players Profile
11.1 Boulder Brands
11.1.1 Boulder Brands Company Profile and Recent Development
11.1.2 Market Performance
11.1.3 Product and Service Introduction
11.2 Cargill
11.3 Hero Group AG
11.4 Glutamel
11.5 Conagra Brands(Pinnacle Foods, Inc.)
11.6 Hain Celestial Group, Inc.
11.7 General Mills, Inc.
11.8 Kellogg Company
11.9 The Kraft Heinz Company
11.10 Genius Foods Pvt. Ltd
11.11 Freedom Foods Group Limited
11.12 Mondelez International Inc.
11.13 Wessanen
11.14 Schaer
11.15 Domino's Pizza Enterprises
11.16 Bigoz.co.uk
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Key questions answered in the report
l What will the market size and growth rate be in 2026?
l What segment or region will drive or lead the market growth and what are the reasons?
l How will market drivers, constraints and future opportunities affect market dynamics and subsequent analysis of relevant trends?
l What key strategies are used by top vendors to increase revenue?
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