The Pivotal Study of Frozen Bakery Products Global Market – Market Synopsis, Industry Key Players, Market Tracking, Regional Forecast till 2026
The newly Frozen Bakery Products market report provided a complete view of the present and future market. Deep analysis of enterprise competition pattern, enterprise product advantages and disadvantages, regional industrial layout characteristics. The base year considered for the study is 2018 and the market size is projected from 2019 to 2026.
Product Information
Freezing conventional bakery products to preserve the same till the time they are consumed are called as frozen bakery products. Frozen foods do not need preservatives, as freezing does not allow the growth of microorganisms.
On the basis of products, the various types include Frigid Bread, Freezing Pastries, Frigid Cake, Cold Pizza Crust, Doughs, and Others. As of 2018, the Frigid Bread segment accounted for the highest share as compared to other product segment owing to increase in demand for bread in Germany, France, UK, and Italy. The Cold Pizza Crust is expected to gain more market share over the forecast period. The reason behind this is constantly increasing the popularity of cultural food (such as Italy is famous for Pizza) and rising demand for it in all around the world.
On the basis of application, the Frozen Bakery Products market is segmented into Caterers & Bakers, Baker’s Shops, Industrial Catering, Retailers, and Others.
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Market Insights
According to a new research study, the Frozen Bakery Products market size is expected to reach USD 49,678 million by 2026 from USD 36,775 million in 2019, with a compound annual growth rate of 4.39% during the forecast period.
The rising demand for convenient food products and drive for greater taste, safety, and consistency are the main factors fueling the growth of the frozen bakery products market. The advantages of frozen bakery products over normal bakery products like longer shelf-life, convenient availability, reasonable price, better quality, and environment-friendly manufacturing process are also likely to spur the market growth. Moreover, the high growth potential in emerging markets such as India and China, and untapped regions provide new growth opportunities for the players in the frozen bakery products market. Yet, some of the major issues which might drop the market growth include inclination towards freshly baked products, pH range, health issue, temperature concern.
Regional Segment Analysis
The report focuses on detailed analysis of major regions like North America (United States, Canada and Mexico), Europe (Germany, France, UK, Russia and Italy), Asia-Pacific (China, Japan, Korea, India and Southeast Asia), South America (Brazil, Argentina, Columbia), and Middle East and Africa (Saudi Arabia, UAE, Egypt, Nigeria and South Africa). The Asia-Pacific was the global frozen bakery products market leader in 2018, followed by North America & Europe markets, possessing the market share of 32.85%, 28.66% and 27.59% respectively.
The Asia-Pacific accounted for the major share of the frozen bakery products market size in 2018 and will continue to lead over the forecast period. The factors that could be attributed to the growth include developing countries have significant potential clients that are accepting the ready-to-cook and more suitable food choices. China is the major country to hold the maximum part in the market due to the shift in consumer spending patterns and the rapid urbanization of this country.
North America frozen bakery products market is anticipated to witness strong growth owing to rise in awareness about the health benefits associated with the consumption of various types of frozen food products.
Furthermore, Europe is estimated to witness a considerable growth due to high growth owing to increasing demand for "thaw-and-serve" and "bake-off" products that offer convenience to households as well as retail bakeries, grocery stores, and quick-service restaurants.
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Competitive Players
In terms of market competitiveness, the global market for frozen and baked products is an integrated market with the presence of global players. These players account for a large portion of the global market share of frozen and baked products. They focus on product innovation strategies. In addition, in recent years, the market has also witnessed mergers and acquisitions to reduce competition while expanding distribution channels. The leading vendors in the market are Premier Foods Plc, Flowers Foods Inc., Lantmannen, Findus Group Quality foods Cole Inc., and Vaasan Oy. Other prominent vendors in the market are Europastry, Maple Leaf Foods Inc., Cargill Incorporated, Bridgford Foods Corporation, Oetker-Gruppe, Aryzta AG, Lantmannen Unibake, Warburtons Baked, Deloris Frigid Dough Products, Associated British Foods Plc., and others.
Key questions answered in the report
l What will the market size and growth rate be in 2026?
l What segment or region will drive or lead the market growth and what are the reasons?
l How will market drivers, constraints and future opportunities affect market dynamics and subsequent analysis of relevant trends?
l What key strategies are used by top vendors to increase revenue?
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Table of Content
1 Report Overview
1.1 Product Definition and Scope
1.2 PEST (Political, Economic, Social and Technological) Analysis of Frozen Bakery Products Market
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2 Market Trends and Competitive Landscape
3 Segmentation of Frozen Bakery Products Market by Types
4 Segmentation of Frozen Bakery Products Market by End-Users
5 Market Analysis by Major Regions
6 Product Commodity of Frozen Bakery Products Market in Major Countries
7 North America Frozen Bakery Products Landscape Analysis
8 Europe Frozen Bakery Products Landscape Analysis
9 Asia Pacific Frozen Bakery Products Landscape Analysis
10 Latin America, Middle East & Africa Frozen Bakery Products Landscape Analysis
11 Major Players Profile
11.1 Premier Foods Plc
11.1.1 Premier Foods Plc Company Profile and Recent Development
11.1.2 Market Performance
11.1.3 Product and Service Introduction
11.2 Flowers Foods Inc.
11.3 Lantmannen
11.4 Findus Group Quality foods Cole Inc.
11.5 Vaasan Oy
11.6 Europastry
11.7 Maple Leaf Foods Inc.
11.8 Cargill Incorporated
11.9 Bridgford Foods Corporation
11.10 Oetker-Gruppe
11.11 Aryzta AG
11.12 Lantmannen Unibake
11.13 Warburtons Baked
11.14 Deloris Frigid Dough Products
11.15 Associated British Foods Plc.
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Target Audience for this Report
l Frozen Bakery Products manufacturers
l Frozen Bakery Products traders, distributors, and suppliers
l Raw material suppliers of Frozen Bakery Products
l Frozen Bakery Products industry associations
l Product managers, Frozen Bakery Products industry administrator, C-level executives of the industries
l Market Research and consulting firms
l Small and Medium-sized Enterprises (SMEs)
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