Gluten Global Market Report 2019: Market Value is Expected to Reach USD 46,431 Million in 2026

The Gluten global market is expected to grow from USD 39,436 million in 2019 to USD 46,431 million by 2026, registering a CAGR of 2.36% from 2019 to 2026. Global economic development, government policy adjustment, related industrial dynamics, industry upgrading, and competition among enterprises are influencing the development of Gluten market. A distinctive and comprehensive picture of Gluten market is embodied in the report.

What is Gluten

Gluten is a composite of storage proteins termed prolamins and glutelins and stored together with starch in the endosperm (which nourishes the embryonic plant during germination) of various grassrelated grains. It is found in wheat, barley, rye, oat, related species and hybrids (such as khorasan, emmer, einkorn, triticale, kamut, etc.) and products of these (such as malt). Gluten is appreciated for its viscoelastic properties. It gives elasticity to dough, helping it rise and keep its shape and often gives the final product a chewy texture.


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Report Abstract

ü Market Trends and Competitive Landscape

ü Segmentation of Digital Signages Market by Type

ü Segmentation of Digital Signages Market by End-user

ü Market Analysis by Major Region

ü Product Commodity of Digital Signages Market in Major Countries

ü Major Players Profiles

ü Data Source and Research Methodology

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Gluten Type Classification

Wheat Gluten

Barley Gluten

Oat Gluten

Others

Gluten End-users Classification

Baking

Flour

Pet Food

Others

Leading Vendors

Manildra Group

Tereos (Sedamyl)

CropEnergies

Henan Tianguan Group

Roquette

Molinos Juan Semino

Shandong Qufeng Food Technology

Crespel & Deiters

Zhangjiagang Hengfeng

Jackering Group

Dengfeng Guyuan Agricultural Development

MGP Ingredients

Anhui Ante Food

AB Amilina

Pioneer

White Energy

Kroener-Staerke

Cargill

ADM

Permolex

Key regions

North America

United States

Canada

Mexico

Europe

Germany

UK

France

Italy

Nordic Countries (Denmark, Finland, Iceland, Norway and Sweden)

Spain

Belgium

Poland

Russia

Turkey

Others

Asia-Pacific

China

Japan

India

South Korea

Australia and New Zealand

ASEAN Countries (Indonesia, Thailand, Malaysia, Singapore, Philippines, Vietnam, Others)

Latin America, Middle East & Africa

GCC Countries (Saudi Arabia, United Arab Emirates, Qatar, Others)

Brazil

Nigeria

South Africa

Argentina

Others

Table of Content

1 Report Overview

1.1 Product Definition and Scope

1.2 PEST (Political, Economic, Social and Technological) Analysis of Gluten Market

2 Market Trends and Competitive Landscape

3 Segmentation of Gluten Market by Types

4 Segmentation of Gluten Market by End-Users

5 Market Analysis by Major Regions

6 Product Commodity of Gluten Market in Major Countries

7 North America Gluten Landscape Analysis

8 Europe Gluten Landscape Analysis

9 Asia Pacific Gluten Landscape Analysis

10 Latin America, Middle East & Africa Gluten Landscape Analysis

11 Major Players Profile

11.1 Manildra Group

11.1.1 Manildra Group Company Profile and Recent Development

11.1.2 Market Performance

11.1.3 Product and Service Introduction

11.2 Tereos (Sedamyl)

11.3 CropEnergies

11.4 Henan Tianguan Group

11.5 Roquette

11.6 Molinos Juan Semino

11.7 Shandong Qufeng Food Technology

11.8 Crespel & Deiters

11.9 Zhangjiagang Hengfeng

11.10 Jackering Group

11.11 Dengfeng Guyuan Agricultural Development

11.12 MGP Ingredients

11.13 Anhui Ante Food

11.14 AB Amilina

11.15 Pioneer

11.16 White Energy

11.17 Kroener-Staerke

11.18 Cargill

11.19 ADM

11.20 Permolex

Base year: 2018

Estimated year: 2019

Forecast period: 2019 - 2026

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Target Audience:

Gluten manufacturers

Raw material suppliers of Gluten

Distributors and resellers of Gluten

Gluten industry associations

Product managers, Gluten industry administrator, C-level executives of the industries

Market Research and consulting firms

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