The Gluten global market is expected to grow from USD 39,436 million in 2019 to USD 46,431 million by 2026, registering a CAGR of 2.36% from 2019 to 2026. Global economic development, government policy adjustment, related industrial dynamics, industry upgrading, and competition among enterprises are influencing the development of Gluten market. A distinctive and comprehensive picture of Gluten market is embodied in the report.
What is Gluten
Gluten is a composite of storage proteins termed prolamins and glutelins and stored together with starch in the endosperm (which nourishes the embryonic plant during germination) of various grassrelated grains. It is found in wheat, barley, rye, oat, related species and hybrids (such as khorasan, emmer, einkorn, triticale, kamut, etc.) and products of these (such as malt). Gluten is appreciated for its viscoelastic properties. It gives elasticity to dough, helping it rise and keep its shape and often gives the final product a chewy texture.
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Report Abstract
ü Market Trends and Competitive Landscape
ü Segmentation of Digital Signages Market by Type
ü Segmentation of Digital Signages Market by End-user
ü Market Analysis by Major Region
ü Product Commodity of Digital Signages Market in Major Countries
ü Major Players Profiles
ü Data Source and Research Methodology
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Gluten Type Classification
• Wheat Gluten
• Barley Gluten
• Oat Gluten
• Others
Gluten End-users Classification
• Baking
• Flour
• Pet Food
• Others
Leading Vendors
• Manildra Group
• Tereos (Sedamyl)
• CropEnergies
• Henan Tianguan Group
• Roquette
• Molinos Juan Semino
• Shandong Qufeng Food Technology
• Crespel & Deiters
• Zhangjiagang Hengfeng
• Jackering Group
• Dengfeng Guyuan Agricultural Development
• MGP Ingredients
• Anhui Ante Food
• AB Amilina
• Pioneer
• White Energy
• Kroener-Staerke
• Cargill
• ADM
• Permolex
Key regions
• North America
• United States
• Canada
• Mexico
• Europe
• Germany
• UK
• France
• Italy
• Nordic Countries (Denmark, Finland, Iceland, Norway and Sweden)
• Spain
• Belgium
• Poland
• Russia
• Turkey
• Others
• Asia-Pacific
• China
• Japan
• India
• South Korea
• Australia and New Zealand
• ASEAN Countries (Indonesia, Thailand, Malaysia, Singapore, Philippines, Vietnam, Others)
• Latin America, Middle East & Africa
• GCC Countries (Saudi Arabia, United Arab Emirates, Qatar, Others)
• Brazil
• Nigeria
• South Africa
• Argentina
• Others
Table of Content
1 Report Overview
1.1 Product Definition and Scope
1.2 PEST (Political, Economic, Social and Technological) Analysis of Gluten Market
…
2 Market Trends and Competitive Landscape
3 Segmentation of Gluten Market by Types
4 Segmentation of Gluten Market by End-Users
5 Market Analysis by Major Regions
6 Product Commodity of Gluten Market in Major Countries
7 North America Gluten Landscape Analysis
8 Europe Gluten Landscape Analysis
9 Asia Pacific Gluten Landscape Analysis
10 Latin America, Middle East & Africa Gluten Landscape Analysis
11 Major Players Profile
11.1 Manildra Group
11.1.1 Manildra Group Company Profile and Recent Development
11.1.2 Market Performance
11.1.3 Product and Service Introduction
11.2 Tereos (Sedamyl)
11.3 CropEnergies
11.4 Henan Tianguan Group
11.5 Roquette
11.6 Molinos Juan Semino
11.7 Shandong Qufeng Food Technology
11.8 Crespel & Deiters
11.9 Zhangjiagang Hengfeng
11.10 Jackering Group
11.11 Dengfeng Guyuan Agricultural Development
11.12 MGP Ingredients
11.13 Anhui Ante Food
11.14 AB Amilina
11.15 Pioneer
11.16 White Energy
11.17 Kroener-Staerke
11.18 Cargill
11.19 ADM
11.20 Permolex
…
• Base year: 2018
• Estimated year: 2019
• Forecast period: 2019 - 2026
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Target Audience:
• Gluten manufacturers
• Raw material suppliers of Gluten
• Distributors and resellers of Gluten
• Gluten industry associations
• Product managers, Gluten industry administrator, C-level executives of the industries
• Market Research and consulting firms
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