Pea Starch Global Market is Anticipated to Witness a 7.81% GAGR Expansion Between 2019 and 2026

According to the report, the Pea Starch market is predicted to achieve USD 187 million by 2026. This report examines the status quo and projections of the global Pea Starch market and analyzes the Pea Starch market by manufacturer, type, application, and region. This report focuses on top manufacturers in North America, Europe, Japan, China, India, Southeast Asia, and other regions (Central and South America, Middle East and Africa).

Market Summary

Overview:

Pea starch is a rich source of amylose (35 %) and this unique feature gives it good thickening and gelling properties which are better than other commonly used starches.

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The Pea Starch market report covers the leading players in the market and analyzes their key strategies. Leading players in this market include:

Roquette

Yantai Oriental Protein Tech

Cosucra

Nutri-Pea

Shuangta Food

Jianyuan Group

Emsland-Starke

Yantai Dingfeng Biological Technology

Ingredion Incorporated

The prominent market players maintain the competitive edge in the global market by making investments in the mergers and acquisitions and by increasing their product portfolio.

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Value:

The Pea Starch global market is estimated to be USD 110 million in 2019 and is expected to reach USD 187 million by 2026, with a CAGR of 7.81% during the forecast period.

Facilitating and Limiting Factors:

The Pea Starch market is expected to register substantial growth in the coming years, owing to the comprehensive utilization of pea starch in ethanol production, increased demand for convenience foods and increased pea yield. In addition, pea starch is used by food manufacturers as a substitute for modified starch in various product formulations on account of its clean label profile, which is also positively influencing the market growth. Yet, retrogradation affecting the functional properties of pea starch is expected to restrain the growth of the market.

The global Pea Starch market is broadly divided based on type, application, and region:

By type - Food Grade, Industry Grade

The food grade segment held the largest market share in 2018 and is expected to remain dominant during the estimated years.

By application - Food Production, Pharmaceutical Industry, Feed Industry, Textile Industry, Others

The Food Production segment is anticipated to dominate the Pea Starch global market in the forecast period. The increasing demand for snacks & savories as a result of the increasingly busy lifestyles of consumers with hectic social and professional schedules is expected to boost the growth of the food production segment.

By region - North America, Asia-Pacific, Europe, Latin America, Middle East, and Africa, Others

The market in Asia-Pacific accounted for the largest market share of 36.97% in 2018 and is expected to garner growth during the forecast period. The growing demand for pea starch in the food and beverage industry in China and India, the rising awareness of pea starch, and the market potential for existing products are factors propelling the market growth in the Asia-Pacific region. North America is the second largest market at a share of 26.92%, followed by Europe, accounting for 26.14%. North America is projected to witness significant growth over the forecast period, owing to increased consumption of processed food and developments in the animal feed industry in this region.

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Table of Content

1 Report Overview

1.1 Product Definition and Scope

1.2 PEST (Political, Economic, Social and Technological) Analysis of Pea Starch Market

2 Market Trends and Competitive Landscape

3 Segmentation of Pea Starch Market by Types

4 Segmentation of Pea Starch Market by End-Users

5 Market Analysis by Major Regions

6 Product Commodity of Pea Starch Market in Major Countries

7 North America Pea Starch Landscape Analysis

8 Europe Pea Starch Landscape Analysis

9 Asia Pacific Pea Starch Landscape Analysis

10 Latin America, Middle East & Africa Pea Starch Landscape Analysis

11 Major Players Profile

11.1 Roquette

11.1.1 Roquette Company Profile and Recent Development

11.1.2 Market Performance

11.1.3 Product and Service Introduction

11.2 Yantai Oriental Protein Tech

11.3 Cosucra

11.4 Nutri-Pea

11.5 Shuangta Food

11.6 Jianyuan Group

11.7 Emsland-Starke

11.8 Yantai Dingfeng Biological Technology

11.9 Ingredion Incorporated

Audience:

l Pea Starch manufacturers

l Pea Starch importers and exporters

l Pea Starch traders, distributors, and suppliers

l Raw material suppliers of Pea Starch

l Pea Starch industry associations

l Product managers, Pea Starch industry administrator, C-level executives of the industries

l Market Research and consulting firms

l Small and Medium-sized Enterprises (SMEs)

What Information does this report contain?

l The report covers the prediction and analysis of the global Pea Starch market at the global and regional levels.

l The report includes drivers and constraints that affect market growth.

l Discussed details about market opportunities

l The assessments for the regional market layout characteristics in the world.

l The report includes detailed company profiles for prominent market participants.

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