Global Dehydrated Onion Market Size is Expected to Reach $1091 Million by 2028

Dehydrated onions refer to a type of food that removes moisture from fresh onions through a specific drying process to prolong their shelf life and facilitate transportation and storage. During this process, the moisture in onions is greatly reduced, while the nutrients and flavor are preserved.

Segmented Market Analysis

From the perspective of product types, dehydrated onions can be divided into four categories based on their different colors: white dehydrated onions, red dehydrated onions, pink dehydrated onions, and hybrid dehydrated onions. Among them, white dehydrated onions occupy the largest market share. According to our research data, the global white dehydrated onion segment market size in 2023 was $315 million, with a market share of 35.55%.

From a regional distribution perspective, North America, Europe, and the Asia Pacific region are the main consumer regions of the global dehydrated onion market, with the three major regions accounting for nearly 85% of the global market share. Among them, the North American and European markets are relatively mature, with stable consumption habits, while the Asia Pacific market shows a relatively fast growth rate.

At the national level, China and India, the two major economies in the Asia Pacific region, are also important components of the global dehydrated onion market, with market shares of 21.67% and 20.32% in 2023, respectively.

Global Dehydrated Onion Market Size and Market Share by Type and Region/Country in 2023

Source: www.globalmarketmonitor.com