Global Gluten-Free Bakery Market Size was $3389.12 Million in 2023

Global Gluten-Free Bakery Market Overview

According to Global Market Monitor, the global gluten-free bakery market size was $3389.12 million in 2023 with a CAGR of 6.01% from 2023 to 2028.Gluten-free premixes contain tiny amounts of wheat flour and some products do not contain wheat flour at all. The premixes are available for various bakery products including breads, muffins, pizzas, cakes, and many others.

Global Gluten-Free Bakery Market Has Been Developing Continuously.

The global gluten-free bakery market is growing due to various factors such as the rise in the number of people with gluten intolerances and allergies along with the increasing demand for bakery products with gluten-free claims. The increasing awareness about the ill effects of gluten intolerance and the rising number of people with celiac disease will further contribute toward the growth of the global gluten-free bakery market. EMEA accounted for the major market shares in 2023. Factors such as the increasing preference of consumers in Germany towards products with high protein content in flour will fuel the growth of the market in this region. Vendors are acquiring gluten-free bakery brands to diversify and strengthen their product portfolios.

Market Drivers

The increase in celiac disease cases among millennials attracts consumer towards gluten-free bakery products to maintain their health and dietary balance. Food allergies and intolerance are likely to benefit the market and the products have health benefits for consumers having celiac disease and also attract other consumers who seek gluten-free bakery products. Therefore, manufacturers will focus on developing different premixes. Gluten-free products are considered a healthy choice, and increased health awareness among consumers is expected to drive product demand.

The surge in several working women has increased consumers' dependency on gluten-free ready meals and convenience-free food. This has led to an increase in demand for shelf-stable and convenience food, fueling the growth of the gluten-free bakery market. Furthermore, the rapid surge in several large retail formats worldwide, including convenience stores, specialty stores, and drugstores & and pharmacies, fuels the demand for the gluten-free bakery market. Growing concerns about health-related diseases such as physical inactivity and vaccine-preventable diseases and others are expected to influence consumers to buy gluten-free products. The rise in demand for gluten-free bakery offers lucrative opportunities for manufacturers.

Drivers	Increasing celiac disease cases likely to boost the demand growth of the gluten-free bakery products market.
	Consumers' dependence on gluten-free ready-to-eat food
	Adoption of micro-encapsulation technology to improve the shelf life of Gluten-Free Bakery products.
Challenges	Formulation challenges faced by manufacturers
	Gluten-free baked goods are more expensive than standard foods.