Hydrolyzed Vegetable Protein (HVP) Market Report

Japan Hydrolyzed Vegetable Protein (HVP) Market Professional Research Report 2014-2026, Segmented by Players, Types, End-Users in Major Region

  • POSTDATE：Jun 20, 2020
  • PAGES：148
  • REPORT CODE：GMM563462
  • REPORT SUMMARY
  • TABLE OF CONTENTS

  • This report offers an overview of the market trends, drivers, and barriers with respect to the Japan Hydrolyzed Vegetable Protein (HVP) market. It also provides a detailed overview of the market of different regions across Hokkaido, Tohoku, Kanto, Chubu, Kinki, Chugoku, Shikoku, Kyushu. The report deep analyzes type and application in Japan Hydrolyzed Vegetable Protein (HVP) market. Detailed analysis of key players, along with key growth strategies adopted by Hydrolyzed Vegetable Protein (HVP) industry, the PEST and SWOT analysis are also included. In short, the report will provide a comprehensive view of the industry's development and features.

    By Player:

    • Kerry Group

    • Innova Flavors

    • Givaudan

    • Ajinomoto

    • Tate & Lyle

    • Caremoli Group

    • Innova Flavors

    • Diana Group

    • Good Food

    • DSM

    • Kerry Group

    • Dien Inc

    By Type:

    • Dry powder

    • Paste and liquid

    By End-User:

    • Thermometers

    • Food Quality Indicators

    • Papers

    • Pigments, Inks and Paints

    • Others

    By Region:

    • Hokkaido

    • Tohoku

    • Kanto

    • Chubu

    • Kinki

    • Chugoku

    • Shikoku

    • Kyushu

  • 1 Report Overview

    • 1.1 Product Definition and Scope

    • 1.2 PEST (Political, Economic, Social and Technological) Analysis of Hydrolyzed Vegetable Protein (HVP) Market

    • 1.3 Market Segment by Type

      • 1.3.1 Japan Hydrolyzed Vegetable Protein (HVP) Market Size and Growth Rate of Dry powder from 2014 to 2026

      • 1.3.2 Japan Hydrolyzed Vegetable Protein (HVP) Market Size and Growth Rate of Paste and liquid from 2014 to 2026

    • 1.4 Market Segment by Application

      • 1.4.1 Market Size and Growth Rate of Thermometers

      • 1.4.2 Market Size and Growth Rate of Food Quality Indicators

      • 1.4.3 Market Size and Growth Rate of Papers

      • 1.4.4 Market Size and Growth Rate of Pigments, Inks and Paints

      • 1.4.5 Market Size and Growth Rate of Others

    • 1.5 Market Segment by Regions

      • 1.5.1 Hokkaido Hydrolyzed Vegetable Protein (HVP) Consumption Market Size and Growth Rate from 2014 to 2026

      • 1.5.2 Tohoku Hydrolyzed Vegetable Protein (HVP) Consumption Market Size and Growth Rate from 2014 to 2026

      • 1.5.3 Kanto Hydrolyzed Vegetable Protein (HVP) Consumption Market Size and Growth Rate from 2014 to 2026

      • 1.5.4 Chubu Hydrolyzed Vegetable Protein (HVP) Consumption Market Size and Growth Rate from 2014 to 2026

      • 1.5.5 Kinki Hydrolyzed Vegetable Protein (HVP) Consumption Market Size and Growth Rate from 2014 to 2026

      • 1.5.6 Chugoku Hydrolyzed Vegetable Protein (HVP) Consumption Market Size and Growth Rate from 2014 to 2026

      • 1.5.7 Shikoku Hydrolyzed Vegetable Protein (HVP) Consumption Market Size and Growth Rate from 2014 to 2026

      • 1.5.8 Kyushu Hydrolyzed Vegetable Protein (HVP) Consumption Market Size and Growth Rate from 2014 to 2026

    2 Market Trends and Competitive Landscape

    • 2.1 Market Trends and Dynamics

      • 2.1.1 Market Challenges and Restraints

      • 2.1.2 Market Opportunities and Potentials

      • 2.1.3 Mergers and Acquisitions

    • 2.2 Competitive Landscape Analysis

      • 2.2.1 Industrial Concentration Analysis

      • 2.2.2 Porter's Five Forces Analysis of the Industry

      • 2.2.3 SWOT Analysis for New Entrants

    3 Segmentation of Hydrolyzed Vegetable Protein (HVP) Market by Types

    • 3.1 Products Development Trends of Different Types

    • 3.2 Commercial Products Types of Major Vendors

    • 3.3 Competitive Landscape Analysis of Different Types

    • 3.4 Market Size of Hydrolyzed Vegetable Protein (HVP) by Major Types

      • 3.4.1 Japan Hydrolyzed Vegetable Protein (HVP) Market Size and Growth Rate of Dry powder from 2014 to 2026

      • 3.4.2 Japan Hydrolyzed Vegetable Protein (HVP) Market Size and Growth Rate of Paste and liquid from 2014 to 2026

    4 Segmentation of Hydrolyzed Vegetable Protein (HVP) Market by End-Users

    • 4.1 Downstream Client Analysis by End-Users

    • 4.2 Competitive Landscape Analysis of Different End-Users

    • 4.3 Market Potential Analysis of Different End-Users

    • 4.4 Market Size of Hydrolyzed Vegetable Protein (HVP) by Major End-Users

      • 4.4.1 Market Size and Growth Rate of Hydrolyzed Vegetable Protein (HVP) in Thermometers

      • 4.4.2 Market Size and Growth Rate of Hydrolyzed Vegetable Protein (HVP) in Food Quality Indicators

      • 4.4.3 Market Size and Growth Rate of Hydrolyzed Vegetable Protein (HVP) in Papers

      • 4.4.4 Market Size and Growth Rate of Hydrolyzed Vegetable Protein (HVP) in Pigments, Inks and Paints

      • 4.4.5 Market Size and Growth Rate of Hydrolyzed Vegetable Protein (HVP) in Others

    5 Market Analysis by Regions

    • 5.1 Japan Hydrolyzed Vegetable Protein (HVP) Production Analysis by Regions

    • 5.2 Japan Hydrolyzed Vegetable Protein (HVP) Consumption Analysis by Regions

    6 Hokkaido Hydrolyzed Vegetable Protein (HVP) Landscape Analysis

    • 6.1 Hokkaido Hydrolyzed Vegetable Protein (HVP) Landscape Analysis by Major Types

    • 6.2 Hokkaido Hydrolyzed Vegetable Protein (HVP) Landscape Analysis by Major End-Users

    7 Tohoku Hydrolyzed Vegetable Protein (HVP) Landscape Analysis

    • 7.1 Tohoku Hydrolyzed Vegetable Protein (HVP) Landscape Analysis by Major Types

    • 7.2 Tohoku Hydrolyzed Vegetable Protein (HVP) Landscape Analysis by Major End-Users

    8 Kanto Hydrolyzed Vegetable Protein (HVP) Landscape Analysis

    • 8.1 Kanto Hydrolyzed Vegetable Protein (HVP) Landscape Analysis by Major Types

    • 8.2 Kanto Hydrolyzed Vegetable Protein (HVP) Landscape Analysis by Major End-Users

    9 Chubu Hydrolyzed Vegetable Protein (HVP) Landscape Analysis

    • 9.1 Chubu Hydrolyzed Vegetable Protein (HVP) Landscape Analysis by Major Types

    • 9.2 Chubu Hydrolyzed Vegetable Protein (HVP) Landscape Analysis by Major End-Users

    10 Kinki Hydrolyzed Vegetable Protein (HVP) Landscape Analysis

    • 10.1 Kinki Hydrolyzed Vegetable Protein (HVP) Landscape Analysis by Major Types

    • 10.2 Kinki Hydrolyzed Vegetable Protein (HVP) Landscape Analysis by Major End-Users

    11 Chugoku Hydrolyzed Vegetable Protein (HVP) Landscape Analysis

    • 11.1 Chugoku Hydrolyzed Vegetable Protein (HVP) Landscape Analysis by Major Types

    • 11.2 Chugoku Hydrolyzed Vegetable Protein (HVP) Landscape Analysis by Major End-Users

    12 Shikoku Hydrolyzed Vegetable Protein (HVP) Landscape Analysis

    • 12.1 Shikoku Hydrolyzed Vegetable Protein (HVP) Landscape Analysis by Major Types

    • 12.2 Shikoku Hydrolyzed Vegetable Protein (HVP) Landscape Analysis by Major End-Users

    13 Kyushu Hydrolyzed Vegetable Protein (HVP) Landscape Analysis

    • 13.1 Kyushu Hydrolyzed Vegetable Protein (HVP) Landscape Analysis by Major Types

    • 13.2 Kyushu Hydrolyzed Vegetable Protein (HVP) Landscape Analysis by Major End-Users

    14 Major Players Profiles

    • 14.1 Kerry Group

      • 14.1.1 Kerry Group Company Profile and Recent Development

      • 14.1.2 Kerry Group Market Performance

      • 14.1.3 Kerry Group Product and Service Introduction

    • 14.2 Innova Flavors

      • 14.2.1 Innova Flavors Company Profile and Recent Development

      • 14.2.2 Innova Flavors Market Performance

      • 14.2.3 Innova Flavors Product and Service Introduction

    • 14.3 Givaudan

      • 14.3.1 Givaudan Company Profile and Recent Development

      • 14.3.2 Givaudan Market Performance

      • 14.3.3 Givaudan Product and Service Introduction

    • 14.4 Ajinomoto

      • 14.4.1 Ajinomoto Company Profile and Recent Development

      • 14.4.2 Ajinomoto Market Performance

      • 14.4.3 Ajinomoto Product and Service Introduction

    • 14.5 Tate & Lyle

      • 14.5.1 Tate & Lyle Company Profile and Recent Development

      • 14.5.2 Tate & Lyle Market Performance

      • 14.5.3 Tate & Lyle Product and Service Introduction

    • 14.6 Caremoli Group

      • 14.6.1 Caremoli Group Company Profile and Recent Development

      • 14.6.2 Caremoli Group Market Performance

      • 14.6.3 Caremoli Group Product and Service Introduction

    • 14.7 Innova Flavors

      • 14.7.1 Innova Flavors Company Profile and Recent Development

      • 14.7.2 Innova Flavors Market Performance

      • 14.7.3 Innova Flavors Product and Service Introduction

    • 14.8 Diana Group

      • 14.8.1 Diana Group Company Profile and Recent Development

      • 14.8.2 Diana Group Market Performance

      • 14.8.3 Diana Group Product and Service Introduction

    • 14.9 Good Food

      • 14.9.1 Good Food Company Profile and Recent Development

      • 14.9.2 Good Food Market Performance

      • 14.9.3 Good Food Product and Service Introduction

    • 14.10 DSM

      • 14.10.1 DSM Company Profile and Recent Development

      • 14.10.2 DSM Market Performance

      • 14.10.3 DSM Product and Service Introduction

    • 14.11 Kerry Group

      • 14.11.1 Kerry Group Company Profile and Recent Development

      • 14.11.2 Kerry Group Market Performance

      • 14.11.3 Kerry Group Product and Service Introduction

    • 14.12 Dien Inc

      • 14.12.1 Dien Inc Company Profile and Recent Development

      • 14.12.2 Dien Inc Market Performance

      • 14.12.3 Dien Inc Product and Service Introduction

     

    The List of Tables and Figures (Totals 81 Figures and 142 Tables)

    • Figure Japan Hydrolyzed Vegetable Protein (HVP) Market Size and Growth Rate of Dry powder from 2014 to 2026

    • Figure Japan Hydrolyzed Vegetable Protein (HVP) Market Size and Growth Rate of Paste and liquid from 2014 to 2026

    • Figure Market Share by Type in 2014

    • Figure Market Share by Type in 2018

    • Figure Market Share by Type in 2026

    • Figure Market Size and Growth Rate of Thermometers

    • Figure Market Size and Growth Rate of Food Quality Indicators

    • Figure Market Size and Growth Rate of Papers

    • Figure Market Size and Growth Rate of Pigments, Inks and Paints

    • Figure Market Size and Growth Rate of Others

    • Figure Market Share by End-User in 2014

    • Figure Market Share by End-User in 2018

    • Figure Market Share by End-User in 2026

    • Figure Hokkaido Hydrolyzed Vegetable Protein (HVP) Consumption Market Size and Growth Rate from 2014 to 2026

    • Figure Tohoku Hydrolyzed Vegetable Protein (HVP) Consumption Market Size and Growth Rate from 2014 to 2026

    • Figure Kanto Hydrolyzed Vegetable Protein (HVP) Consumption Market Size and Growth Rate from 2014 to 2026

    • Figure Chubu Hydrolyzed Vegetable Protein (HVP) Consumption Market Size and Growth Rate from 2014 to 2026

    • Figure Kinki Hydrolyzed Vegetable Protein (HVP) Consumption Market Size and Growth Rate from 2014 to 2026

    • Figure Chugoku Hydrolyzed Vegetable Protein (HVP) Consumption Market Size and Growth Rate from 2014 to 2026

    • Figure Shikoku Hydrolyzed Vegetable Protein (HVP) Consumption Market Size and Growth Rate from 2014 to 2026

    • Figure Kyushu Hydrolyzed Vegetable Protein (HVP) Consumption Market Size and Growth Rate from 2014 to 2026

    • Figure Development Trends and Industry Dynamics of Hydrolyzed Vegetable Protein (HVP) Industry

    • Figure Market Challenges and Restraints

    • Figure Market Opportunities and Potentials

    • Table Mergers and Acquisition

    • Figure Market Share of TOP 3 Players in 2018

    • Figure Market Share of TOP 5 Players in 2018

    • Figure Market Share of TOP 6 Players from 2014 to 2019

    • Figure Porter's Five Forces Analysis

    • Figure New Entrant SWOT Analysis

    • Table Specifications of Different Types of Hydrolyzed Vegetable Protein (HVP)

    • Figure Development Trends of Different Types

    • Table Commercial Products Types of Major Vendors

    • Figure Competitive Landscape Analysis of Different Types

    • Table Consumption of Hydrolyzed Vegetable Protein (HVP) by Different Types from 2014 to 2026

    • Table Consumption Share of Hydrolyzed Vegetable Protein (HVP) by Different Types from 2014 to 2026

    • Figure Japan Hydrolyzed Vegetable Protein (HVP) Market Size and Growth Rate of Dry powder from 2014 to 2026

    • Figure Japan Hydrolyzed Vegetable Protein (HVP) Market Size and Growth Rate of Paste and liquid from 2014 to 2026

    • Table Downstream Client Analysis by End-Users

    • Figure Competitive Landscape Analysis of Different End-Users

    • Table Market Potential Analysis of Different End-Users

    • Table Consumption of Hydrolyzed Vegetable Protein (HVP) by Different End-Users from 2014 to 2026

    • Table Consumption Share of Hydrolyzed Vegetable Protein (HVP) by Different End-Users from 2014 to 2026

    • Figure Market Size and Growth Rate of Thermometers

    • Figure Market Size and Growth Rate of Food Quality Indicators

    • Figure Market Size and Growth Rate of Papers

    • Figure Market Size and Growth Rate of Pigments, Inks and Paints

    • Figure Market Size and Growth Rate of Others

    • Table Japan Hydrolyzed Vegetable Protein (HVP) Production by Regions

    • Table Japan Hydrolyzed Vegetable Protein (HVP) Production Share by Regions

    • Figure Japan Hydrolyzed Vegetable Protein (HVP) Production Share by Regions in 2014

    • Figure Japan Hydrolyzed Vegetable Protein (HVP) Production Share by Regions in 2018

    • Figure Japan Hydrolyzed Vegetable Protein (HVP) Production Share by Regions in 2026

    • Table Japan Hydrolyzed Vegetable Protein (HVP) Consumption by Regions

    • Table Japan Hydrolyzed Vegetable Protein (HVP) Consumption Share by Regions

    • Figure Japan Hydrolyzed Vegetable Protein (HVP) Consumption Share by Regions in 2014

    • Figure Japan Hydrolyzed Vegetable Protein (HVP) Consumption Share by Regions in 2018

    • Figure Japan Hydrolyzed Vegetable Protein (HVP) Consumption Share by Regions in 2026

    • Table Hokkaido Hydrolyzed Vegetable Protein (HVP) Consumption by Types from 2014 to 2026

    • Table Hokkaido Hydrolyzed Vegetable Protein (HVP) Consumption Share by Types from 2014 to 2026

    • Figure Hokkaido Hydrolyzed Vegetable Protein (HVP) Consumption Share by Types in 2014

    • Figure Hokkaido Hydrolyzed Vegetable Protein (HVP) Consumption Share by Types in 2018

    • Figure Hokkaido Hydrolyzed Vegetable Protein (HVP) Consumption Share by Types in 2026

    • Table Hokkaido Hydrolyzed Vegetable Protein (HVP) Consumption by End-Users from 2014 to 2026

    • Table Hokkaido Hydrolyzed Vegetable Protein (HVP) Consumption Share by End-Users from 2014 to 2026

    • Figure Hokkaido Hydrolyzed Vegetable Protein (HVP) Consumption Share by End-Users in 2014

    • Figure Hokkaido Hydrolyzed Vegetable Protein (HVP) Consumption Share by End-Users in 2018

    • Figure Hokkaido Hydrolyzed Vegetable Protein (HVP) Consumption Share by End-Users in 2026

    • Table Tohoku Hydrolyzed Vegetable Protein (HVP) Consumption by Types from 2014 to 2026

    • Table Tohoku Hydrolyzed Vegetable Protein (HVP) Consumption Share by Types from 2014 to 2026

    • Figure Tohoku Hydrolyzed Vegetable Protein (HVP) Consumption Share by Types in 2014

    • Figure Tohoku Hydrolyzed Vegetable Protein (HVP) Consumption Share by Types in 2018

    • Figure Tohoku Hydrolyzed Vegetable Protein (HVP) Consumption Share by Types in 2026

    • Table Tohoku Hydrolyzed Vegetable Protein (HVP) Consumption by End-Users from 2014 to 2026

    • Table Tohoku Hydrolyzed Vegetable Protein (HVP) Consumption Share by End-Users from 2014 to 2026

    • Figure Tohoku Hydrolyzed Vegetable Protein (HVP) Consumption Share by End-Users in 2014

    • Figure Tohoku Hydrolyzed Vegetable Protein (HVP) Consumption Share by End-Users in 2018

    • Figure Tohoku Hydrolyzed Vegetable Protein (HVP) Consumption Share by End-Users in 2026

    • Table Kanto Hydrolyzed Vegetable Protein (HVP) Consumption by Types from 2014 to 2026

    • Table Kanto Hydrolyzed Vegetable Protein (HVP) Consumption Share by Types from 2014 to 2026

    • Figure Kanto Hydrolyzed Vegetable Protein (HVP) Consumption Share by Types in 2014

    • Figure Kanto Hydrolyzed Vegetable Protein (HVP) Consumption Share by Types in 2018

    • Figure Kanto Hydrolyzed Vegetable Protein (HVP) Consumption Share by Types in 2026

    • Table Kanto Hydrolyzed Vegetable Protein (HVP) Consumption by End-Users from 2014 to 2026

    • Table Kanto Hydrolyzed Vegetable Protein (HVP) Consumption Share by End-Users from 2014 to 2026

    • Figure Kanto Hydrolyzed Vegetable Protein (HVP) Consumption Share by End-Users in 2014

    • Figure Kanto Hydrolyzed Vegetable Protein (HVP) Consumption Share by End-Users in 2018

    • Figure Kanto Hydrolyzed Vegetable Protein (HVP) Consumption Share by End-Users in 2026

    • Table Chubu Hydrolyzed Vegetable Protein (HVP) Consumption by Types from 2014 to 2026

    • Table Chubu Hydrolyzed Vegetable Protein (HVP) Consumption Share by Types from 2014 to 2026

    • Figure Chubu Hydrolyzed Vegetable Protein (HVP) Consumption Share by Types in 2014

    • Figure Chubu Hydrolyzed Vegetable Protein (HVP) Consumption Share by Types in 2018

    • Figure Chubu Hydrolyzed Vegetable Protein (HVP) Consumption Share by Types in 2026

    • Table Chubu Hydrolyzed Vegetable Protein (HVP) Consumption by End-Users from 2014 to 2026

    • Table Chubu Hydrolyzed Vegetable Protein (HVP) Consumption Share by End-Users from 2014 to 2026

    • Figure Chubu Hydrolyzed Vegetable Protein (HVP) Consumption Share by End-Users in 2014

    • Figure Chubu Hydrolyzed Vegetable Protein (HVP) Consumption Share by End-Users in 2018

    • Figure Chubu Hydrolyzed Vegetable Protein (HVP) Consumption Share by End-Users in 2026

    • Table Kinki Hydrolyzed Vegetable Protein (HVP) Consumption by Types from 2014 to 2026

    • Table Kinki Hydrolyzed Vegetable Protein (HVP) Consumption Share by Types from 2014 to 2026

    • Figure Kinki Hydrolyzed Vegetable Protein (HVP) Consumption Share by Types in 2014

    • Figure Kinki Hydrolyzed Vegetable Protein (HVP) Consumption Share by Types in 2018

    • Figure Kinki Hydrolyzed Vegetable Protein (HVP) Consumption Share by Types in 2026

    • Table Kinki Hydrolyzed Vegetable Protein (HVP) Consumption by End-Users from 2014 to 2026

    • Table Kinki Hydrolyzed Vegetable Protein (HVP) Consumption Share by End-Users from 2014 to 2026

    • Figure Kinki Hydrolyzed Vegetable Protein (HVP) Consumption Share by End-Users in 2014

    • Figure Kinki Hydrolyzed Vegetable Protein (HVP) Consumption Share by End-Users in 2018

    • Figure Kinki Hydrolyzed Vegetable Protein (HVP) Consumption Share by End-Users in 2026

    • Table Chugoku Hydrolyzed Vegetable Protein (HVP) Consumption by Types from 2014 to 2026

    • Table Chugoku Hydrolyzed Vegetable Protein (HVP) Consumption Share by Types from 2014 to 2026

    • Figure Chugoku Hydrolyzed Vegetable Protein (HVP) Consumption Share by Types in 2014

    • Figure Chugoku Hydrolyzed Vegetable Protein (HVP) Consumption Share by Types in 2018

    • Figure Chugoku Hydrolyzed Vegetable Protein (HVP) Consumption Share by Types in 2026

    • Table Chugoku Hydrolyzed Vegetable Protein (HVP) Consumption by End-Users from 2014 to 2026

    • Table Chugoku Hydrolyzed Vegetable Protein (HVP) Consumption Share by End-Users from 2014 to 2026

    • Figure Chugoku Hydrolyzed Vegetable Protein (HVP) Consumption Share by End-Users in 2014

    • Figure Chugoku Hydrolyzed Vegetable Protein (HVP) Consumption Share by End-Users in 2018

    • Figure Chugoku Hydrolyzed Vegetable Protein (HVP) Consumption Share by End-Users in 2026

    • Table Shikoku Hydrolyzed Vegetable Protein (HVP) Consumption by Types from 2014 to 2026

    • Table Shikoku Hydrolyzed Vegetable Protein (HVP) Consumption Share by Types from 2014 to 2026

    • Figure Shikoku Hydrolyzed Vegetable Protein (HVP) Consumption Share by Types in 2014

    • Figure Shikoku Hydrolyzed Vegetable Protein (HVP) Consumption Share by Types in 2018

    • Figure Shikoku Hydrolyzed Vegetable Protein (HVP) Consumption Share by Types in 2026

    • Table Shikoku Hydrolyzed Vegetable Protein (HVP) Consumption by End-Users from 2014 to 2026

    • Table Shikoku Hydrolyzed Vegetable Protein (HVP) Consumption Share by End-Users from 2014 to 2026

    • Figure Shikoku Hydrolyzed Vegetable Protein (HVP) Consumption Share by End-Users in 2014

    • Figure Shikoku Hydrolyzed Vegetable Protein (HVP) Consumption Share by End-Users in 2018

    • Figure Shikoku Hydrolyzed Vegetable Protein (HVP) Consumption Share by End-Users in 2026

    • Table Kyushu Hydrolyzed Vegetable Protein (HVP) Consumption by Types from 2014 to 2026

    • Table Kyushu Hydrolyzed Vegetable Protein (HVP) Consumption Share by Types from 2014 to 2026

    • Figure Kyushu Hydrolyzed Vegetable Protein (HVP) Consumption Share by Types in 2014

    • Figure Kyushu Hydrolyzed Vegetable Protein (HVP) Consumption Share by Types in 2018

    • Figure Kyushu Hydrolyzed Vegetable Protein (HVP) Consumption Share by Types in 2026

    • Table Kyushu Hydrolyzed Vegetable Protein (HVP) Consumption by End-Users from 2014 to 2026

    • Table Kyushu Hydrolyzed Vegetable Protein (HVP) Consumption Share by End-Users from 2014 to 2026

    • Figure Kyushu Hydrolyzed Vegetable Protein (HVP) Consumption Share by End-Users in 2014

    • Figure Kyushu Hydrolyzed Vegetable Protein (HVP) Consumption Share by End-Users in 2018

    • Figure Kyushu Hydrolyzed Vegetable Protein (HVP) Consumption Share by End-Users in 2026

    • Table Company Profile and Development Status of Kerry Group

    • Table Sales, Revenue, Sales Price and Gross Margin Analysis of Kerry Group

    • Figure Sales and Growth Rate Analysis of Kerry Group

    • Figure Revenue and Market Share Analysis of Kerry Group

    • Table Product and Service Introduction of Kerry Group

    • Table Company Profile and Development Status of Innova Flavors

    • Table Sales, Revenue, Sales Price and Gross Margin Analysis of Innova Flavors

    • Figure Sales and Growth Rate Analysis of Innova Flavors

    • Figure Revenue and Market Share Analysis of Innova Flavors

    • Table Product and Service Introduction of Innova Flavors

    • Table Company Profile and Development Status of Givaudan

    • Table Sales, Revenue, Sales Price and Gross Margin Analysis of Givaudan

    • Figure Sales and Growth Rate Analysis of Givaudan

    • Figure Revenue and Market Share Analysis of Givaudan

    • Table Product and Service Introduction of Givaudan

    • Table Company Profile and Development Status of Ajinomoto

    • Table Sales, Revenue, Sales Price and Gross Margin Analysis of Ajinomoto

    • Figure Sales and Growth Rate Analysis of Ajinomoto

    • Figure Revenue and Market Share Analysis of Ajinomoto

    • Table Product and Service Introduction of Ajinomoto

    • Table Company Profile and Development Status of Tate & Lyle

    • Table Sales, Revenue, Sales Price and Gross Margin Analysis of Tate & Lyle

    • Figure Sales and Growth Rate Analysis of Tate & Lyle

    • Figure Revenue and Market Share Analysis of Tate & Lyle

    • Table Product and Service Introduction of Tate & Lyle

    • Table Company Profile and Development Status of Caremoli Group

    • Table Sales, Revenue, Sales Price and Gross Margin Analysis of Caremoli Group

    • Figure Sales and Growth Rate Analysis of Caremoli Group

    • Figure Revenue and Market Share Analysis of Caremoli Group

    • Table Product and Service Introduction of Caremoli Group

    • Table Company Profile and Development Status of Innova Flavors

    • Table Sales, Revenue, Sales Price and Gross Margin Analysis of Innova Flavors

    • Figure Sales and Growth Rate Analysis of Innova Flavors

    • Figure Revenue and Market Share Analysis of Innova Flavors

    • Table Product and Service Introduction of Innova Flavors

    • Table Company Profile and Development Status of Diana Group

    • Table Sales, Revenue, Sales Price and Gross Margin Analysis of Diana Group

    • Figure Sales and Growth Rate Analysis of Diana Group

    • Figure Revenue and Market Share Analysis of Diana Group

    • Table Product and Service Introduction of Diana Group

    • Table Company Profile and Development Status of Good Food

    • Table Sales, Revenue, Sales Price and Gross Margin Analysis of Good Food

    • Figure Sales and Growth Rate Analysis of Good Food

    • Figure Revenue and Market Share Analysis of Good Food

    • Table Product and Service Introduction of Good Food

    • Table Company Profile and Development Status of DSM

    • Table Sales, Revenue, Sales Price and Gross Margin Analysis of DSM

    • Figure Sales and Growth Rate Analysis of DSM

    • Figure Revenue and Market Share Analysis of DSM

    • Table Product and Service Introduction of DSM

    • Table Company Profile and Development Status of Kerry Group

    • Table Sales, Revenue, Sales Price and Gross Margin Analysis of Kerry Group

    • Figure Sales and Growth Rate Analysis of Kerry Group

    • Figure Revenue and Market Share Analysis of Kerry Group

    • Table Product and Service Introduction of Kerry Group

    • Table Company Profile and Development Status of Dien Inc

    • Table Sales, Revenue, Sales Price and Gross Margin Analysis of Dien Inc

    • Figure Sales and Growth Rate Analysis of Dien Inc

    • Figure Revenue and Market Share Analysis of Dien Inc

    • Table Product and Service Introduction of Dien Inc

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